Product Overview
Our Salted Egg Yolk Lava Filling is a rich, creamy, and flowable filling made from premium salted duck egg yolks. It delivers an authentic savory-sweet flavor with a signature “lava” texture that gently flows when heated – perfect for creating trendy, Instagram-worthy baked goods.
Key Features
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Real Salted Egg Yolks – Made with genuine salted duck egg yolks, no artificial yolk substitutes.
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Perfect Lava Flow – Specially formulated to remain semi-liquid after baking, creating a dramatic “molten” effect.
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Smooth & Creamy – Fine texture with no graininess, melts in the mouth.
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Balanced Flavor – Savory, slightly salty egg yolk notes balanced with a touch of sweetness.
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Heat-Stable – Maintains its lava consistency during baking, steaming, or microwaving.
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No Artificial Additives – Free from artificial colors, flavors, or preservatives (compliant with clean-label trends).
Applications
Ideal for a wide range of Asian and Western bakery products:
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Lava Mooncakes (Liu Sha Yue Bing) – The classic molten egg yolk mooncake filling.
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Lava Bao Buns (Steamed Buns) – Flowing yolk filling for dim sum.
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Swiss Rolls & Cakes – As a filling or topping for cakes, cupcakes, and rolls.
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Pastries & Puff Pastry – Inside croissants, danishes, or puff pastry bites.
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Mochi & Glutinous Rice Balls – For a gooey, flavorful center.
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Bread Fillings – Stuffed into brioche, milk bread, or sweet buns.
Technical Specifications
Why Choose Our Lava Filling?
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Made in a GMP-certified, 8,000㎡ sterile workshop – Full traceability and hygiene control.
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In-house lab testing – Every batch checked for microbiological safety, texture, and flavor consistency.
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OEM & R&D support – Customize sweetness, viscosity, or packaging to meet your local market needs.
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Export ready – Shipped to 10+ countries (Southeast Asia, North Korea, and beyond).
Packaging Options
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Bulk: 1kg, 5kg, 10kg, 25kg food-grade plastic pails
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Custom: Private label packaging available upon request
How to Use
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For Lava Mooncakes / Bao: Fill dough with 15–20g of filling. Bake or steam as usual – the center will remain molten.
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For Cakes & Pastries: Pipe directly into baked goods before final baking or use as a topping.
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Storage after opening: Keep refrigerated and consume within 7 days.
