Guangxi Zhengyi Food Co., Ltd., a leading Chinese manufacturer of baking and catering ingredients, today announced the launch of its expanded product line of revolutionary baking fillings, compound sauces, and fruit jams. The new range is engineered to drive innovation for bakeries, pastry shops, and food manufacturers globally.

With an 8,000-square-meter fully enclosed, purified production workshop located in the Mooncake Town of the Hepu Industrial Park, Zhengyi Food has established itself as a trusted export partner to more than ten countries, including Vietnam, Thailand, Malaysia, and the Democratic People's Republic of Korea. The company’s latest product innovations aim to address two persistent challenges in the baking industry: achieving authentic flavor and texture while controlling production costs.

Three core series, endless applications

The newly launched portfolio is organized into three core series:

• Fillings Series: featuring original pure taro paste, purple sweet potato paste, pure pumpkin filling, salted egg yolk lava filling (made with sea duck eggs), trehalose-sweetened lotus seed paste and red bean paste, golden ham & five kernels filling, and golden custard filling. These are ideal for mooncakes, breads, cakes, and Western pastries.

• Compound Sauces Series: including pumpkin puree, stretchy Q-sphere filling, low-sugar red bean filling, creamy red bean & tangerine peel filling, milky taro paste, premium char siu filling, various glaze sauces (Snow Mountain, Mario, coffee, coconut milk), egg yolk lava filling, and dried mushroom & chicken filling. These sauces are designed for breads, cakes, and innovative dessert creations.

• Fruit Jam & Fruit Filling Series: comprising strawberry, blueberry, mango, green apple, yellow peach, grape, orange, banana custard, mango pomelo sago, and pear fruit fillings. These are perfect for bread spreading, cake layering, pastry decoration, and dessert making.

Innovation driven by process and formulation

“Innovation is the greatest driving force leading the industry forward,” said a company spokesperson. “We have invested heavily in revolutionary production processes and product formulations. By combining advanced automated cooking, simmering, aseptic filling, and intelligent packaging lines with strict quality control, we enable our customers to produce market-leading baked goods at a more competitive cost.”

Zhengyi Food’s in-house quality control laboratory performs multiple tests on raw materials, semi-finished products, and finished goods. The company also maintains long-term partnerships with high-quality sourcing regions for beans, nuts, fresh fruits, and vegetables, ensuring that every batch delivers natural aroma, pure flavor, and fine texture – with no inferior additives.

Empowering bakeries worldwide

The company is actively seeking OEM and R&D collaboration opportunities with international baking brands, pastry chains, and food service companies. By offering customizable formulations and cost-effective solutions, Zhengyi Food aims to become a long-term strategic partner for businesses looking to differentiate themselves in a competitive market.

All products are manufactured under strict food safety standards, and the company welcomes inquiries from distributors, wholesalers, and industrial bakeries across Southeast Asia, Europe, the Middle East, and beyond.

About Guangxi Zhengyi Food Co., Ltd.
Guangxi Zhengyi Food Co., Ltd. is a modern enterprise integrating R&D, production, and sales, specializing in fillings, compound sauces, and fruit jams for the baking and catering industries. With an 8,000㎡ GMP-certified workshop, advanced automated production lines, and a professional QC laboratory, Zhengyi delivers safe, stable, and innovative food ingredients to customers in more than ten countries worldwide.