Guangxi Zhengyi Food Co., Ltd., a leading manufacturer of bakery and catering ingredients, has announced the successful implementation of full-process quality control across its 8,000-square-meter sterile production workshop. Located in the Mooncake Town of HePu Industrial Park, the facility represents a major step forward in the company’s commitment to food safety and product consistency.

The fully enclosed, purified workshop operates under strict food safety standards. It integrates automated lines for cooking, simmering, filling, sterilization, and intelligent packaging. From raw material receiving to finished product dispatch, every stage is monitored and controlled to ensure stability and hygiene.

“Food safety is our lifeline,” said a company spokesperson. “Our investment in a sterile environment and end-to-end quality management allows us to guarantee that every batch meets the highest international standards.”

Zhengyi Food has also equipped a professional in-house laboratory with advanced testing instruments. Raw materials, semi-finished products, and finished goods undergo multiple inspections covering key indicators such as sugar content, acidity, moisture, and texture. This rigorous approach ensures that all products – including fillings, compound sauces, and fruit jams – deliver consistent flavor and quality.

The company currently exports to more than ten countries and regions, including Southeast Asian nations and North Korea. With its enhanced quality control system, Zhengyi Food aims to further expand its global footprint and strengthen partnerships with international bakeries, restaurants, and food manufacturers.

In addition to quality assurance, Zhengyi continues to drive innovation through R&D in product formulations and production processes. The company offers OEM and collaborative development services, helping clients create cost-effective, market-leading products.