Milky Taro Paste – Product Description
Overview
Our Milky Taro Paste is crafted from premium selected taro, blended with rich creamy milk to create a smooth, velvety texture with a natural, sweet taro aroma. No artificial colors or inferior additives – just authentic flavor and a pleasant milky finish. Ideal for bakeries, dessert shops, and food manufacturers seeking consistent quality and cost-effective solutions.
Key Features
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Smooth & Creamy Texture – Fine grinding process ensures an ultra-smooth paste that spreads easily and holds well in baking.
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Natural Milky Flavor – Balanced sweetness with a distinct taro taste and a soft milk note, no artificial flavoring.
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Clean Label – No artificial colors, no preservatives, no inferior additives.
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Ready to Use – Straight from the container for filling, spreading, or topping.
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Heat Stable – Maintains texture and flavor during baking, steaming, or freezing.
Applications
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Bread & Pastries – Filling for buns, swirl bread, Danish pastries, and stuffed rolls.
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Cakes & Cupcakes – Layering, filling, or frosting for taro-flavored cakes.
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Mooncakes & Mochi – Traditional and snow-skin mooncakes, Japanese-style mochi.
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Desserts – Topping for shaved ice, bubble tea, pancakes, waffles, or ice cream.
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Asian Bakery Items – Taro buns, taro puffs, taro dumplings, and more.
Packaging & Storage
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Packaging Options: 1kg, 5kg, 10kg, or custom bulk packaging (OEM available).
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Shelf Life: 12 months (unopened, stored properly).
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Storage Condition: Keep in a cool, dry place away from direct sunlight. Refrigerate after opening and use within 7 days.
Why Choose Our Milky Taro Paste?
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Made in an 8,000㎡ GMP-certified sterile workshop.
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Full quality control from raw material to finished product.
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Export experience to 10+ countries (Southeast Asia, North Korea, and more).
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OEM & custom formulation support available.
Get a Quote
Contact us today for samples, pricing, or bulk orders. We are ready to support your bakery business with high-quality, affordable taro solutions.
