Blended Taro Paste – Creamy, Milky & Ready-to-Use
Our Blended Taro Paste is a premium, ready-to-use filling made from carefully selected taro roots, blended with a smooth creamy texture and a rich milky aroma. Designed for professional bakers and food manufacturers, this versatile taro paste delivers consistent quality, natural color, and outstanding flavor stability.
Key Features
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Smooth & Creamy Texture – Fine, lump-free consistency that spreads easily and holds shape perfectly for filling, layering, or topping.
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Rich Milky Flavor – Balanced sweetness with a natural taro taste, enhanced by a delicate milky note – loved by both children and adults.
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Ready-to-Use – No additional preparation needed. Thaw and apply directly to your bakery or dessert creations.
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Clean & Stable Formula – Made with real taro, without artificial colors or inferior additives. Maintains texture and flavor even after baking or freezing.
Applications
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Bread filling (swirl bread, stuffed buns, taro loaf)
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Cake filling and frosting (layer cakes, roll cakes, cupcakes)
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Pastry filling (taro puffs, Danish pastries, turnovers)
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Dessert topping (taro milk tea, taro balls, ice cream, pancakes)
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Mooncake and Asian pastry filling
Why Choose Our Blended Taro Paste?
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Produced in an 8,000㎡ sterile workshop with full-process quality control
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No artificial preservatives or low-cost extenders
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Customizable sweetness and consistency available for OEM orders
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Export experience to 10+ countries – reliable supply chain and stable quality
Storage: Keep frozen at -18°C. Thaw overnight in refrigerator before use. Do not refreeze once thawed.
Shelf life: 12 months from production date.
